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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. yukon gold potatoes (peeled, sliced 1/4-inch thick)
- 1 garlic clove
- 4 Tbsp. unsalted butter (melted, plus more for greasing pan)
- 2 cups heavy cream
- 1 Tbsp. fresh thyme leaves (only)
- 1 cup grated Parmesan cheese (freshly, divided)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium530mg22% |
| Potassium890mg25% |
| Protein16g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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