Comforting Mushroom Soup Recipe | Yummly

Comforting Mushroom Soup

TASTY YUMMIES(1)
17Ingredients
35Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil (ghee or butter)
  • 1/2 pound boneless skinless chicken thighs (organic, free range, diced – leave out for vegan)
  • 1 yellow onion (large, diced)
  • 2 large garlic cloves (minced)
  • 2 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 12 ounces mushrooms (fresh organic, cleaned and thinly sliced – button, crimini, shiitake, baby bella, chanterelle, whatever you prefer)
  • 2 sprigs fresh thyme
  • 1/3 cup cassava flour (or other gluten-free all-Purpose flour, regular flour will work – if not GF)
  • 2 cups mushroom stock (organic low-sodium)
  • 4 cups low sodium chicken stock (organic, or veggie stock*)
  • 1 bay leaf
  • 3/4 cup coconut milk (organic full fat canned)
  • sea salt
  • freshly ground black pepper
  • 1/4 cup dry sherry (dry red or white wine or even brandy, optional)
  • fresh thyme (additional, or parsley, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium22% DV530mg
    Fat18% DV12g
    Protein24% DV12g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium570mg16%
    Protein12g24%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A60%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Clark a year ago
    Very good. Would reduce flour to maybe 1/4 cup. Increase amount of chicken. Will try again.

    PlanShop