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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup short grain rice
- 1.5 liters water
- 250 grams fish fillet (cut to 1cm thick pieces)
- 1/2 cup roasted peanuts
- 5 slices ginger (cut into thin slivers)
- 2 Tbsp. spring onion (finely chopped)
- 1 Tbsp. salt
- 1 Tbsp. white pepper
- 2 tsp. corn flour
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1900mg79% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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