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Comforting Beef with Red Wine & Mushroom Sauce
MY MIDLIFE KITCHEN17Ingredients
20Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- 1 Tbsp. kosher salt (divided)
- 1 Tbsp. freshly ground black pepper (divided)
- flour (all-purpose, for coating)
- 2 Tbsp. grapeseed oil (divided)
- 1 cup shredded carrots
- 1 cup onions (chopped)
- 1 cup chopped celery
- 1 cup leeks (chopped)
- 3 cloves garlic (minced)
- 2 cups red wine
- 28 oz. tomatoes (see my note below)
- 1 cup turkey stock (see my note below)
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 8 oz. baby portabella mushrooms (sliced)
- fresh parsley (for garnish, optional)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2230mg93% |
| Potassium2510mg72% |
| Protein94g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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