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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. ricotta cheese
- 15 lasagna noodles (dried, cooked)
- 8 oz. mozzarella cheese
- 2 cups broccoli (cooked)
- 8 oz. baby bellas (sliced, white mushrooms can be substituted)
- 8 oz. cream cheese (one third less fat)
- 1/2 cup shredded Parmesan cheese (freshly)
- 1 tsp. onion powder
- 1 tsp. italian seasoning
- 16 oz. frozen spinach (bag of, thawed and drained)
- 3 cloves garlic (minced)
- spaghetti sauce
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