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Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)
KELLY SIEW COOKS11Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sirloin steak (beef, cut into 1 inch cubes)
- 1 clove garlic (minced)
- 1 tsp. sugar
- 1 Tbsp. oyster sauce
- 1 Tbsp. fish sauce
- 1 tsp. sesame oil
- 1 tsp. dark soy sauce
- 1 1/2 cups cooked rice (overnight)
- 3 Tbsp. tomato paste
- 1 egg (beaten)
- 1 clove garlic (minced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1420mg59% |
| Potassium920mg26% |
| Protein43g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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