Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato Rice)

KELLY SIEW COOKS
11Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 1 sirloin steak (beef, cut into 1 inch cubes)
  • 1 clove garlic (minced)
  • 1 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon dark soy sauce
  • 1 1/2 cups cooked rice (overnight)
  • 3 tablespoons tomato paste
  • 1 egg (beaten)
  • 1 clove garlic (minced)
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    NutritionView More

    320Calories
    Sodium59% DV1420mg
    Fat18% DV12g
    Protein84% DV43g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol175mg58%
    Sodium1420mg59%
    Potassium920mg26%
    Protein43g84%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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