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Colwick Cheese Tortellini With Pumpkin Velouté
GREAT BRITISH CHEFS28Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 4 egg yolks
- 8 grams olive oil
- 8 grams hot water
- 1.25 grams saffron (powdered)
- 250 grams pasta flour
- 1 pumpkin (small, halved)
- olive oil
- salt
- black pepper
- 700 mL chicken stock (or vegetable stock)
- 250 grams cream
- 8 grams mixed spice (ground)
- lemon juice
- 1 chicken breast (skin removed, diced)
- 2 egg yolks
- 300 grams whipping cream
- 1 pinch salt
- black pepper
- cayenne pepper
- 55 grams cheese (Colwick)
- 10 grams chives (chopped)
- 50 grams wild rice
- oil (for frying)
- pumpkin seeds (toasted)
- cress leaves (shiso)
- nasturtium leaves
- 55 grams cheese (Colwick)
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