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15Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 head iceberg lettuce (broken into 1 1/2” by 1 1/2” pieces)
- 5 Roma tomatoes (ripe, sliced or 4 large vine-ripe tomatoes, cut into eighths)
- 1 cup baked ham (julienned, or cut in ¼”x1/2” pieces)
- 1 cup Swiss cheese (julienned or shredded)
- 1 cup pimiento (stuffed Spanish olives)
- 1,905 dressing (see recipe below)
- 3/4 cup romano cheese (grated)
- 1 lemon
- 2 Tbsp. Worcestershire sauce (Lea & Perrin’s)
- 1/2 cup extra virgin olive oil
- 4 garlic cloves (minced)
- 2 tsp. dried oregano
- 1/8 cup white wine vinegar
- salt
- pepper
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