Colors of the Rainbow Pasta Salad Recipe | Yummly
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Colors of the Rainbow Pasta Salad

BLACKS GOING VEGAN(1)
Alisa Tanaka-Dodge: "We forgot the tomatoes and left out the onions. W…" Read More
7Ingredients
24Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams bow tie pasta (whole grain, I like Barilla Plus)
  • 1 large tomato (chopped)
  • 1 large carrot (diced)
  • 1 yellow pepper (small, diced)
  • 1/2 English cucumber (long, diced, 1 cup)
  • 1 head broccoli (chopped small, 1½ cups)
  • 1 red onion (small, sliced, 1/2 cup)
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    NutritionView More

    370Calories
    Sodium3% DV70mg
    Fat2% DV1.5g
    Protein31% DV16g
    Carbs25% DV76g
    Fiber36% DV9g
    Calories370Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium970mg28%
    Protein16g31%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A90%
    Vitamin C330%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alisa Tanaka-Dodge 8 months ago
    We forgot the tomatoes and left out the onions. We parboiled the broccoli just enough to make it bright green but still crisp. The dressing should have less vinegar and more syrup & mustard.

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