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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. extra firm tofu
- 15 oz. sliced beets (jar Aunt Nellie’s)
- 1/4 cup nutritional yeast flakes
- 1/4 cup pine nuts
- 1 tsp. salt
- 1 tsp. garlic powder
- 3 cups mozzarella (vegan)
- 5 cups pasta sauce
- 2 cups veggie crumbles
- 8 oz. no boil lasagna noodles
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