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Colorful Summer Rolls With Dipping Sauce
THE WASHINGTON POST15Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar (unseasoned)
- 2 Tbsp. honey
- 1 Tbsp. fresh lime juice
- 1 tsp. chili sauce (such as Sriracha)
- 1 tsp. asian fish sauce
- 1 scallion (white and green parts, thinly sliced)
- 8 medium shrimp (peeled and deveined, cooked and chilled)
- 16 fresh basil leaves (medium)
- 16 mint leaves (medium)
- 1/2 cup shredded carrot
- 1/4 cup radish (thinly sliced, cut into half-moons, preferably watermelon radish)
- seedless cucumber (1/4 English, unpeeled, sliced thinly into half-moons)
- 1/2 red bell pepper (seeded and cut into matchsticks, julienne)
- 3 lettuce leaves (red leaf, spines removed, torn into large pieces)
- 8 rice paper wrappers (round, about 6 inches in diameter)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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