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Ingredients
US|METRIC
16 SERVINGS
- 2 cups extra-virgin olive oil
- 1 cup red wine vinegar
- 1 whole bay leaf
- 1 sprig fresh rosemary
- 2 cloves garlic (peeled, whole)
- 2 cloves garlic (peeled,and minced)
- 3/4 tsp. parsley (Italian)
- 1/2 tsp. celery salt
- 1/2 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. coarse sea salt
- 1/2 tsp. fresh ground pepper
- 1 Tbsp. dried oregano
- 1 lb. pasta (tri-colored fusilli, cooked according to package directions, drained & cooled)
- 1 cucumber (large, peeled and diced)
- 1 red onion (large, peeled and diced)
- 1 green pepper (medium, diced)
- 1 red pepper (medium, diced)
- 1 yellow pepper (medium, diced)
- 4 Roma plum tomatoes (medium, dices)
- 1 stick pepperoni (paper removed, sliced 1/4 inch thick, then diced)
- 1 can black olives (medium, drained and sliced)
- 8 oz. mozzarella cheese (brick)
- 8 oz. sharp cheddar cheese (brick)
- grated romano cheese (fresh, add when serving)
- 1 bunch broccoli florets (chopped)
- 1 sprig rosemary (chopped)
- fresh oregano (to taste, chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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