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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- leaves
- 4 cups red cabbage (shredded, about 1 small head, sliced and cored)
- 2 navel oranges (or clementines, peeled and segmented)
- 1 red onion (small, thinly sliced)
- 1 red bell pepper (large, cored, seeded, and thinly sliced)
- 1/3 cup sunflower seeds
- 1/4 cup Dijon mustard
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup olive oil
- 2 Tbsp. fresh basil (chopped, optional)
- 1 Tbsp. maple syrup
- salt
- freshly ground black pepper
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