Colorful Handmade Pasta - The Day The Crayons Quit Pink Whipped Cream

CHEF SARAH ELIZABETH
9Ingredients
65Minutes
1580Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 cup semolina flour
  • 1 teaspoon kosher salt
  • 1/2 cup vegetable (puree)
  • cold water
  • 1/2 cup heavy whipping cream
  • 1 tablespoon powdered sugar (if desired to add sweetness)
  • 2 tablespoons pomegranate juice (you can find this in the refrigerated section near the produce. The most common is the Pom brand)
  • 1 teaspoon vanilla extract
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    NutritionView More

    1580Calories
    Sodium104% DV2500mg
    Fat74% DV48g
    Protein76% DV39g
    Carbs81% DV243g
    Fiber56% DV14g
    Calories1580Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol165mg55%
    Sodium2500mg104%
    Potassium780mg22%
    Protein39g76%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate243g81%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A120%
    Vitamin C15%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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