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Abby McMillan: "This is one of my favorite summer salads and it’s…" Read More
11Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 avocados (diced)
- 1 jicama (medium, finely diced)
- 1 red onion (small, finely diced)
- 1 red bell pepper (finely diced)
- 4 cups cooked corn (cut from about 4 ears)
- 30 oz. black beans (drained and rinsed, about 1 1/2 cups)
- 1/2 cup lime juice
- 1/3 cup chopped fresh cilantro
- 1/4 cup extra-virgin olive oil
- 1 tsp. ground cumin
- 1 tsp. freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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