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Ingredients
US|METRIC
8 SERVINGS
- 1 cup chopped celery
- 1 cup green pepper (chopped)
- 3/4 cup chopped onion
- 2 Tbsp. butter
- 1 cup chicken broth
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp. salt (optional)
- 1/4 tsp. pepper
- 3 cups cooked chicken (cubed)
- 7 oz. spaghetti (ready-cut, or elbow macaroni, cooked and drained)
- 4.5 oz. sliced mushrooms (drained)
- 1 cup shredded cheddar cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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