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10Ingredients
30Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bowtie pasta (cooked, drained, and rinsed in cold water)
- 1/2 red bell pepper (sliced thin)
- 1/2 yellow bell pepper (sliced thin)
- 1 bunch asparagus (cut and blanched)
- 8 oz. feta cheese (crumbled)
- 1/2 red onion (sliced thin)
- 1/4 cup olive oil
- 1/4 cup dried tomatoes (sun-, in oil, sliced thin)
- 1 cup red wine vinegar
- 3 cups sugar
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate245g82% |
| Dietary Fiber6g24% |
| Sugars160g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
O'Neill 4 years ago
Big hit! I recommend using less sugar (I only used 2 cups and it still tasted great). Might leave it out completely next time. My boyfriend can’t stop eating it .