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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (finely minced)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1 dash kosher salt (and freshly ground pepper to taste)
- 1 hearts of romaine
- 3 cups baby spinach leaves
- 1/2 cup dried apricots (chopped)
- 1/2 cup dried cranberries
- 1/2 cup goat cheese (crumbled)
- 1/2 cup cooked bacon ( , crumbled)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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