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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup yellow peppers (each orange, red and)
- 1/2 cup tomatoes
- 1 Tbsp. onion
- jalapeno (small piece)
- 1 Tbsp. lemon juice
- salt (as needed)
- 1 Tbsp. cilantro
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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