Colorado Mexican Rice Recipe | Yummly

Colorado Mexican Rice

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14Ingredients
40Minutes
380Calories
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Ingredients

US|METRIC
  • 2 cups water
  • 1 cup white rice (uncooked)
  • 4 tomatoes (medium, halved)
  • 1/2 onion (medium)
  • 1 clove garlic (peeled)
  • 1/4 cup olive oil
  • 1/2 cup green peas (fresh shelled)
  • 2 carrots (chopped)
  • 1 potato (small, peeled and chopped)
  • 1/2 cup sour cream
  • 1 bunch fresh cilantro (chopped)
  • 1 serrano pepper (chopped)
  • salt (to taste)
  • 4 ounces manchego cheese
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    NutritionView More

    380Calories
    Sodium21% DV500mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium500mg21%
    Potassium830mg24%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A170%
    Vitamin C70%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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