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Ingredients
US|METRIC
30 SERVINGS
- 1/4 cup pine nuts
- 1/2 cup beef stock
- 1 Tbsp. unsalted butter
- 1/3 cup couscous
- 1 lemon (zested and juiced)
- 1 tomato (small, cut into 1/4-inch dice)
- 2 Tbsp. fresh mint leaves (chopped, plus more for garnish)
- 2 oz. feta cheese (crumbled)
- 8 oz. chorizo (removed from casing and sauteed until done)
- 1 seedless cucumber (small, peel on, cut into 1/4-inch dice)
- ground black pepper
- kosher salt
- 14 oz. lamb loin (boneless, fat and silver skin trimmed)
- 1/2 tsp. ground cumin
- 3 Tbsp. olive oil (plus extra for grilling)
- 1/2 cup plain yogurt
- crostini (Toasted)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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