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Description
In a time crunch and looking for a quick meal? This Colombo Pork recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork (sautéed)
- 4 onions
- 8 garlic cloves
- 8 tomatoes
- 3 Tbsp. olive oil
- 1 fresh ginger (section)
- 4 Tbsp. Colombo powder (curry powder)
- salt
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Directions
- Put tomatoes in boiling water for about 30 seconds.
- Peel and cut into small pieces.
- Keep the juice with the tomatoes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium260mg11% |
Potassium1140mg33% |
Protein26g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A40% |
Vitamin C70% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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