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Colombian black cake (torta negra Colombiana)
SBS19Ingredients
90Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pitted prunes
- 170 grams raisins (seedless)
- 80 mL port (plus 80 ml, ⅓ cup extra)
- 60 mL dark rum (plus 60 ml, ¼ cup extra)
- 80 grams blanched almonds
- 50 grams pecans
- melted butter (to grease)
- 200 grams figs (tenderised, or drained figs in syrup, see Baker’s tip, finely chopped)
- 250 grams butter (at room temperature)
- 275 grams caster sugar
- 2 tsp. vanilla essence
- 5 eggs (at room temperature)
- 250 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 2 Tbsp. molasses (see Baker’s tip)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium770mg32% |
| Potassium1340mg38% |
| Protein23g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber12g48% |
| Sugars128g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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