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Ingredients
US|METRIC
9 SERVINGS
- 1 Tbsp. olive oil (divided)
- 12 chicken thighs (skinned)
- 3 1/2 cups chicken broth (divided)
- 1 1/2 cups corn kernels (fresh, divided)
- 1/2 cup onion (chopped)
- 1/2 cup carrots (thinly sliced)
- 1 1/2 cups water
- 1 1/2 tsp. fresh oregano (chopped)
- 1 tsp. fresh thyme (chopped)
- 2 1/2 cups baking potatoes (peeled and finely shredded)
- 2 1/2 cups Yukon Gold potatoes (peeled and cubed)
- 1/4 cup fresh cilantro (chopped)
- 1 1/4 tsp. salt
- 1 tsp. garlic
- 1/2 tsp. onion powder
- 1 tsp. black pepper
- 1/4 tsp. ground chipotle pepper
- 1/2 tsp. hot pepper sauce
- 1 Tbsp. fresh lime juice
- 3/4 cup avocado (peeled and cubed)
- 4 1/2 tsp. capers
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium950mg40% |
| Potassium1260mg36% |
| Protein63g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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