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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cranberry beans (dried, or Roman beans)
- 1 lb. smoked pork (smoked turkey, or smoked ham)
- 1 tsp. ground cumin
- 1 tsp. baking soda
- 1 Tbsp. minced garlic
- 8 cups water
- 5 carrots (whole)
- 1 green plantain (peeled and cut into large chunks)
- 1/4 cup chopped cilantro
- avocado (optional garnish)
- tomato (chopped, optional garnish)
- steamed white rice (to serve with beans)
- 1/2 red bell pepper
- 1/2 poblano pepper
- 1/2 cup white onion (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1 Tbsp. oil (achiote, annato oil)
- 1/2 cup water
- 15 oz. fire roasted diced tomatoes
- 1/2 cup scallions (chopped)
- 3 garlic cloves
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
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