There are many versions of this simple salad that’s popular in both homes and restaurants in Colombia. Some people add sliced cooked egg, some add cooked potatoes, some add lettuce, and many people use the same ingredients, but with the vegetables cut differently. No matter the slight variations, the result is a colorful and refreshing salad that makes the perfect side to any main meal. Note that the salad is a great recipe for making ahead of time. It tastes even better when left to marinate in the refrigerator for a few hours or up to a day before serving. The recipe is a Yummly original created by Erica Dinho.