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14Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 skinless chicken thighs
- 1 Tbsp. oil
- 5 scallions (chopped)
- 1 tomato (chopped)
- 4 cloves garlic (chopped)
- 1/2 onion (chopped)
- 1 cup chopped cilantro
- 3 medium potatoes (peeled and chopped into 2 inch pieces)
- 3 pieces yucca (about 2 cups)
- 3 ears corn (cut in half)
- 1 green plantain (small, peeled and chopped into 1″ pieces)
- 1 tsp. cumin
- 2 chicken (boullion cubes)
- salt (to taste)
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Reviews(8)
Fabian Potes 2 years ago
Turned out great. Only thing that I changed was from thighs to drummets because the store was out of what the recipe called for.
Anne S. 8 years ago
Tasted amazing and came out great! My husband said it was just like his mom's!!!i did add a little extra cumin and let the chicken sit in the salt and pepper before throwing it in the pot.