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Ingredients
US|METRIC
30 SERVINGS
- 2 russet potatoes (medium, about 1 lb., peeled and diced)
- 1 packet chicken (GOYA®, Flavored Bouillon)
- 1 Tbsp. Goya Extra Virgin Olive Oil
- 1/4 onion (finely chopped, about ⅓ cup)
- 1/4 red bell pepper (finely chopped, about ¼ cup)
- 2 scallions (finely chopped, about ¼ cup)
- 2 Tbsp. chopped fresh cilantro (finely)
- 1/2 tsp. GOYA Minced Garlic (or 1clove garlic, finely chopped)
- 1 medium tomato (finely chopped, about ½ cup)
- 1/4 lb. ground beef
- 1/4 lb. ground pork
- 1 packet sazón (GOYA® with Coriander and Annatto)
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 2 cups Goya Masarepa (Pre-Cooked Yellow Corn Meal)
- 2 3/4 cups lukewarm water
- 1 Tbsp. vegetable
- corn oil
- 1 packet sazón (GOYA® with Coriander and Annatto)
- 1 tsp. salt
- vegetable
- corn oil
- lime wedges (for serving, optional)
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