For an update on the traditional Italian Easter cake, try these fun, portable cake pops, which employ coffee-soaked pound cake that's mixed with ricotta cheese and milk chocolate. Formed into balls, they're dipped in dark chocolate and decorated with sprinkles. They'll need a few hours to firm up in the refrigerator, so be sure to plan accordingly.
- Cut the cake into pieces and drizzle with the coffee to a bowl.
- Add the chocolate cut into pieces and the ricotta cheese.
- Combine the ingredients using your hands (the mixture should be firm) and refrigerate it for a few hours to become more compact.