Colomba Cake Pops Recipe | Yummly

Colomba Cake Pops

L'ANTRO DELL'ALCHIMISTA
7Ingredients
75Minutes
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Description

For an update on the traditional Italian Easter cake, try these fun, portable cake pops, which employ coffee-soaked pound cake that's mixed with ricotta cheese and milk chocolate. Formed into balls, they're dipped in dark chocolate and decorated with sprinkles. They'll need a few hours to firm up in the refrigerator, so be sure to plan accordingly.

Ingredients

US|METRIC
  • pound cake (slightly stale)
  • 2 ounces espresso
  • milk chocolate candy
  • 125 grams ricotta cheese
  • dark chocolate
  • butter
  • sprinkles
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    Directions

    1. Cut the cake into pieces and drizzle with the coffee to a bowl.
    2. Add the chocolate cut into pieces and the ricotta cheese.
    3. Combine the ingredients using your hands (the mixture should be firm) and refrigerate it for a few hours to become more compact.
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