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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni
- 1 lb. ground beef
- 8 oz. cream cheese (softened)
- 21.5 oz. condensed cream of mushroom soup
- 1 cup milk (or as needed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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