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Collards & Grapes - With or Without Bacon Versions
FOOD529Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch collard greens (washed, dried, deveined, and chopped coarsely to make 3 tightly packed cups)
- 2 Tbsp. olive oil
- 1 Tbsp. chopped garlic
- 1 cup seedless red grapes (quartered)
- 1 handful walnut halves (and bits)
- 1 1/2 Tbsp. lemon juice
- salt (to taste)
- 1 tsp. butter (for the vegetarian version)
- 2 rashers (bacon, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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