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12Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, diced)
- 1 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 3 Tbsp. fresh ginger (chopped, from a roughly 3″ x 1″ piece)
- 2 Tbsp. chopped garlic (from 4–5 cloves)
- 1 Tbsp. coconut oil
- 13.5 oz. coconut milk
- 3 Tbsp. natural peanut butter (ideally just one ingredient: peanuts)
- 1 lb. collard greens (chopped and rinsed, and stemmed if you like)
- long grain rice (Cooked, to serve)
- vinegar
- hot sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium640mg18% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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