Collards Stuffed with Red Beans and Rice Recipe | Yummly

Collards Stuffed with Red Beans and Rice

FATFREE VEGAN KITCHEN
14Ingredients
75Minutes
410Calories
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Ingredients

US|METRIC
  • 1 cup cooked brown rice (I used brown jasmine)
  • 1 1/2 cups small red beans (cooked)
  • 1 large onion (finely diced)
  • 1 yellow bell pepper (or green, chopped)
  • 2 rib celery (finely chopped)
  • 5 cloves garlic (minced)
  • 15 ounces diced fire roasted tomatoes
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon smoked paprika (sweet)
  • 1 tablespoon Tabasco (or to taste)
  • 1/4 teaspoon black pepper
  • salt (to taste)
  • 12 leaves collard greens
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    NutritionView More

    410Calories
    Sodium17% DV400mg
    Fat2% DV1.5g
    Protein47% DV24g
    Carbs26% DV79g
    Fiber84% DV21g
    Calories410Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium1750mg50%
    Protein24g47%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber21g84%
    Sugars3g6%
    Vitamin A220%
    Vitamin C200%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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