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Jasmine Cador: "Amazing! Fun to make as well" Read More
14Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cooked brown rice (I used brown jasmine)
- 1 1/2 cups small red beans (cooked)
- 1 onion (large, finely diced)
- 1 yellow bell pepper (or green, chopped)
- 2 celery (ribs, finely chopped)
- 5 cloves garlic (minced)
- 15 oz. diced fire roasted tomatoes
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper (or to taste)
- 1 tsp. smoked paprika (sweet)
- 1 Tbsp. Tabasco (or to taste)
- 1/4 tsp. black pepper
- salt (to taste)
- 12 leaves collard greens
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1000mg29% |
| Protein15g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
sabo 4 years ago
So good! I couldn’t find real red beans so I used canned kidney beans and it was still delicious I’m sure the leftover are good too, but we ate it all!