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Collard Greens with Red Onions and Bacon recipe | Epicurious.com
EPICURIOUS7Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. sliced bacon (cut crosswise into fourths)
- 3 red onions (medium, chopped coarse, about 3 cups)
- 1 1/4 cups chicken broth
- 1/4 cup cider vinegar
- 2 Tbsp. dark brown sugar (firmly packed, or to taste)
- 1/2 tsp. hot red pepper flakes (dried, or to taste)
- 4 lb. collard greens (preferably small leaves, coarse stems and ribs discarded and leaves and thin stems washed well, drained, and chopped coarse)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C140% |
| Calcium35% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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