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Collard Greens with Caramelized Onions
JESSICA SEINFELD9Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, sliced)
- 2 cloves garlic (chopped)
- 2 Tbsp. extra virgin olive oil
- 3/4 tsp. kosher salt (1/2 tsp. + 1/4 tsp.)
- 3 Tbsp. cider vinegar
- 1/4 tsp. crushed red pepper
- 1/4 tsp. freshly ground black pepper
- 1 bunch collard greens
- 1/4 cup water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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