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16Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 1 1/2 lb. collards (tough ribs discarded and leaves chopped, can substitute kale, chard, or other greens)
- 2 celery (ribs, chopped)
- 2 carrots (sliced about 1/4-inch thick)
- 4 cups vegetable broth (fat-free)
- 1 tsp. thyme
- 30 oz. white beans (drained, I used Great Northern beans)
- 4 cups water (or vegetable broth)
- 1 1/2 tsp. oregano
- 1 tsp. thyme (additional)
- 1 tsp. hot smoked paprika (or chipotle chili powder, adjust to your personal heat level)
- 1/4 tsp. red pepper flakes
- salt
- freshly ground pepper
- vegan Parmesan (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allie 6 months ago
Delicious! I'm making this for a second time because I missed it once it was gone.