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Collard Greens and Northern Bean Casserole
HOME EC 1019Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collards (about 4 lbs before prep work)
- 3 slices bacon (uncooked)
- 3 cloves garlic (minced)
- 1/2 sweet onion (medium, sliced thinly)
- 2 cups beans (fully cooked Northern)
- 1/2 tsp. salt
- ground pepper (fresh, to taste)
- 1/4 cup Monterey Jack cheese (shredded)
- 1/2 cup bread crumbs
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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