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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch collard greens (stems removed)
- 1 bunch Tuscan kale (stems removed)
- kosher salt
- 3 garlic cloves (chopped)
- 1.5 oz. grated Parmesan (about ½ cup)
- 1 cup olive oil
- 1/2 cup roasted peanuts (unsalted)
- 1 Tbsp. grated lemon zest (finely)
- 1 Tbsp. fresh lemon juice
- freshly ground black pepper
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1200 |
| % DAILY VALUE |
| Total Fat133g205% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium860mg36% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat1200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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