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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (coarsely chopped)
- 1 red onion (thinly sliced)
- 2 Tbsp. minced garlic (or to taste)
- 5 cups collard greens (stems and center ribs discarded and leaves chopped)
- 3/4 cup water (or as needed)
- 1 Tbsp. brown sugar
- 2 tsp. cider vinegar
- 1 tsp. crushed red pepper flakes (or to taste)
- salt
- black pepper
- 15 oz. cannellini beans (drained and rinsed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium390mg16% |
Potassium1480mg42% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber29g116% |
Sugars8g |
Vitamin A60% |
Vitamin C60% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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