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Collard Greens Salad with Ginger and Spicy Seed Brittle
EPICURIOUS11Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. apple cider vinegar
- 1 1/2 tsp. ginger (finely grated peeled)
- 1 tsp. aleppo pepper (or 1/2 teaspoon crushed red pepper flakes, divided)
- 3 tsp. honey (divided)
- 3 Tbsp. olive oil
- 1 tsp. toasted sesame oil
- kosher salt
- 2 Tbsp. sunflower seeds
- 1 Tbsp. pumpkin seeds (pepitas)
- 1 Tbsp. sesame seeds
- 1 bunch collard greens (about 10 ounces, center ribs and stems removed, leaves thinly sliced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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