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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 Tbsp. ginger (grated)
- 1 lb. collard greens (stems removed, cut into ribbons)
- 3/4 cup coconut milk
- 1/2 cup vegetable broth (plus more as needed)
- 1 Tbsp. lime juice
- 2 Tbsp. tamari (to taste)
- salt (to taste)
- 1 dash red chile flakes (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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