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Cheryl Tennial: "The collard green alaturka recipe was delicious…" Read More
10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches collard greens (2 bunches might seem like a lot, but they cook down)
- 2 onions (chopped)
- 3 cloves garlic (sliced)
- 2 tomatoes (diced or grated)
- 1 Tbsp. pepper (or tomato paste)
- 1/2 cup rice
- 1/2 cup olive oil
- 1 tsp. peppers (crushed)
- 2 cups water
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl Tennial 5 years ago
The collard green alaturka recipe was delicious, this is going to be one of my go to recipe for collard green .