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11Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 oz. sliced bacon (chopped)
- 1 yellow onion (chopped)
- 6 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes
- 1 lb. collard greens (remove ribs and most of stems, cut into 2-inch pieces)
- 2 cups chicken broth
- 2 Tbsp. apple cider vinegar
- 1 tsp. sugar
- freshly ground pepper
- sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium490mg20% |
Potassium450mg13% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A150% |
Vitamin C70% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holmes 3 years ago
The collards were very good! Everyone enjoyed them. I had never thought about putting vinegar in them .