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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. collard greens (Margaret Holmes Seasoned, or Unseasoned, drained)
- 2 oz. diced pimentos (drained)
- 14 oz. egg beaters (container of, or 6 large eggs, beaten)
- 1/4 cup red onion (chopped)
- 2 Tbsp. melted butter
- 2 Tbsp. grated Parmesan cheese
- 3 Tbsp. all-purpose flour
- 1 Tbsp. bacon bits (imitation or real)
- 1/2 tsp. white pepper
- 1/2 tsp. marjoram (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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