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Collard Green Tacos with Tomatillo Salsa and Creme Fraiche
MOM'S KITCHEN HANDBOOK18Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (about 1 1/2 pounds, stemmed and washed in 2 changes of water)
- 2 Tbsp. virgin coconut oil (organic, or extra-virgin olive oil)
- 1/2 serrano chile (stemmed and sliced, optional)
- 2 cloves garlic (peeled and sliced)
- 1 pinch sugar
- 1 pinch salt
- 1/2 cup water
- 1/2 lb. tomatillos (husked, rinsed, and quartered)
- 1 serrano pepper (small, stemmed, seeded, finely chopped)
- 1 clove garlic (smashed, peeled and minced)
- 1/2 bunch fresh cilantro (roughly chopped)
- 1 pinch sugar
- 1 pinch salt
- freshly ground black pepper
- 6 corn tortillas
- 1/3 cup creme fraiche (or sour cream)
- avocado (Sliced)
- lime wedges
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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