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Collard Green Salad with Strawberries & Tahini Dressing
THE KITCHN10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tahini
- 1/4 cup water
- 1 Tbsp. pure maple syrup
- 1 tsp. white miso
- 2 Tbsp. white wine vinegar
- 1 bunch collard greens
- 1 cup cooked quinoa (see how to cook quinoa)
- 1 avocado (ripe, diced)
- 1 pt. strawberries (fresh, hulled and sliced in half)
- 1/4 cup walnuts (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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