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Ingredients
US|METRIC
9 SERVINGS
- 10 collard leaves (Large)
- 4 cups napa cabbage (thinly sliced)
- 2 carrots (peeld and shredded)
- 1/4 cup peanuts (toasted and chopped)
- 1/4 cup fresh herbs (such as mint, cilantro, basil)
- 1 cup fish sauce
- 1/2 cup bird chile (dried, chopped in a mini food processor)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2490mg104% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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