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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups water
- 1 cup quinoa (uncooked, rinsed and drained)
- 1/2 cup hummus (plain)
- 1/4 cup fresh dill (chopped)
- 1/4 cup diced red onion
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. pitted kalamata olives (sliced)
- 1 1/2 tsp. olive oil
- 3/8 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 oz. feta cheese (crumbled, about 1/2 cup)
- 8 collard green leaves (large, about 8 ounces)
- 2 cups English cucumber (chopped, about 1 large)
- 1 pt. cherry tomatoes (quartered)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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