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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat pasta
- 2 Tbsp. olive oil (divided)
- 4 cloves garlic (minced and divided)
- 1/2 cup panko bread crumbs
- 1 Tbsp. nutritional yeast
- 1 tsp. red pepper flakes (or less/more to taste)
- 1 bunch collard greens
- 1 lemon zest (large, and juiced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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